Banana Bread With White Chocolate Chips Recipe
Banana bread is a classic comfort food that is loved by many, and what better way to elevate this classic treat than by adding white chocolate chips for an extra touch of sweetness? This recipe is easy to follow and yields a moist, delicious banana bread that is perfect for a breakfast treat or an afternoon snack. Let's dive into the recipe!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup white chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork or potato masher until there are no large lumps.
- Melt the butter in a microwave-safe dish and add it to the mashed bananas.
- Add the baking soda and salt to the banana mixture and stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add in the flour and mix until just combined, being careful not to overmix.
- Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before removing and transferring it to a wire rack to cool completely.
Enjoy your delicious and moist banana bread with white chocolate chips! This recipe is perfect for a cozy day at home or for bringing along to a potluck or gathering. The white chocolate chips add a touch of sweetness to the already delicious banana flavor, making for a treat that is sure to please. Serve it warm or toasted with a dollop of butter or whipped cream for an extra decadent treat.
Tips:
- Make sure your bananas are ripe for best results. You want them to be sweet and easily mashed.
- Be careful not to overmix the batter, as this can lead to a tough, dense bread. Mix until just combined.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
So there you have it, a delicious and easy-to-follow recipe for banana bread with white chocolate chips. Give it a try and let us know what you think!
