Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread With White Whole Wheat Flour

A Delicious Banana Bread Loaf

Banana bread has always been a favorite treat for many, but have you tried making it with white whole wheat flour? This healthy twist on a classic recipe doesn't compromise on deliciousness and adds a nutritional boost to your indulgence. In this article, we'll show you step-by-step how to make banana bread with white whole wheat flour.

What Is White Whole Wheat Flour?

A Bag Of White Whole Wheat Flour

White whole wheat flour is a type of flour that comes from grinding the entire wheat kernel, including the bran, germ, and endosperm. The difference between white whole wheat flour and regular whole wheat flour is in the type of wheat used. While regular whole wheat flour uses red wheat, white whole wheat flour uses white wheat, which has a milder flavor and lighter texture. White whole wheat flour is just as nutritious as regular whole wheat flour, providing fiber, protein, and essential vitamins and minerals.

Ingredients You'll Need

Bananas And Other Ingredients

Before we start, let's gather all the ingredients. Here's what you'll need:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 3/4 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

Baking Banana Bread

Now that we have all the ingredients ready, let's start baking our banana bread with white whole wheat flour:

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan with cooking spray.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, beaten eggs, and vanilla extract. Mix well.
  3. In a separate mixing bowl, whisk together the white whole wheat flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

That's it! You now have a moist and flavorful banana bread that's also good for you.

Tips and Variations

Different Types Of Bananas

Here are some tips and variations to make your banana bread with white whole wheat flour even more delicious:

  • If you don't have brown sugar, use granulated sugar instead.
  • If you want to make your banana bread even healthier, add chopped nuts or dried fruit to the batter.
  • You can also add chocolate chips for a sweeter treat.
  • Experiment with different types of bananas, like plantains or red bananas, for different flavors and textures.
  • Instead of a loaf pan, you can also use muffin tins or mini loaf pans for individual portions.

Conclusion

Banana bread with white whole wheat flour is a delicious and healthy twist on a classic recipe. By using white whole wheat flour instead of regular flour, you're adding fiber, protein, and essential vitamins and minerals to your treat. With our easy-to-follow recipe, you can make a moist and flavorful banana bread that everyone will love. So go ahead and bake your own banana bread with white whole wheat flour today!

Related video of Banana Bread With White Whole Wheat Flour: A Healthy and Delicious Recipe

You may like these posts :