Banana Bread With Yellow Cake Mix And Pudding
If you're a lover of banana bread and looking for a way to make it even easier to make, then this recipe is perfect for you! By using a yellow cake mix and pudding, you can make delicious banana bread without all the hassle of measuring and mixing.
Ingredients:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 3 ripe bananas, mashed
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup water
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine cake mix and pudding mix.
- Add mashed bananas, beaten eggs, vegetable oil, and water to the bowl with the cake and pudding mix.
- Using a hand mixer or stand mixer, mix all ingredients until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted in the center of the bread.
- Let the bread cool for at least 10 minutes before slicing and serving.
This banana bread is perfect for breakfast, a snack or even dessert. It's moist, flavorful and super easy to make. The yellow cake mix and instant pudding add a nice sweetness and texture to the bread, and the bananas provide a natural sweetness and moisture that makes the bread extra delicious.
This recipe is also great for those who are short on time or don't have a lot of baking supplies on hand. With just a few simple ingredients, you can make a tasty and satisfying banana bread that everyone will love.
So why not give this recipe a try and enjoy a delicious and easy treat that's perfect any time of day.