Banana Bread Without Baking Soda And Baking Powder
Banana bread is a classic dessert that is loved by people of all ages. However, traditional recipes often require baking soda and baking powder, which some people might not have on hand or may be allergic to. Fortunately, this does not mean that you can't enjoy the delicious taste of banana bread. In this article, we'll share with you an easy and foolproof recipe for banana bread without baking soda and baking powder!
What are Baking Soda and Baking Powder?
Baking soda and baking powder are two common ingredients in baking. Baking soda is a leavening agent that creates bubbles in batter, causing it to rise when exposed to heat. Baking powder is a mixture of baking soda and a dry acid, which provides the same leavening effect as baking soda.
Why Make Banana Bread Without Baking Soda and Baking Powder?
Some people might avoid baking soda and baking powder due to dietary restrictions or allergies. Additionally, these ingredients can give a metallic aftertaste if not used properly. Therefore, making banana bread without these ingredients can make it more enjoyable for them.
The Recipe
Here's what you'll need to make banana bread without baking soda and baking powder:
- 2 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 beaten egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (optional)
Here's how to make the banana bread:
- Preheat your oven to 350°F. Grease a loaf pan with butter or cooking spray.
- In a large bowl, mash the bananas with a fork or potato masher.
- Add the melted butter, sugar, egg, vanilla extract, cinnamon, and salt to the bowl with the bananas. Mix well with a spoon or spatula.
- Sift the flour into the bowl with the banana mixture. Mix until just combined. Do not overmix.
- If using nuts, fold them into the batter until evenly distributed.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Then, remove the bread from the pan and place it on a wire rack to cool completely.
- Slice and serve.
Conclusion
Banana bread without baking soda and baking powder is a delicious and easy-to-make dessert that can be enjoyed by everyone. This recipe is perfect for those who have dietary restrictions or allergies to these ingredients. So, next time you have ripe bananas that are about to go bad, give this recipe a try!