Healthy Banana Bread Recipe With Oat Flour
Do you love the smell and taste of freshly baked banana bread? If you're looking for a healthy version of this classic treat, try our recipe for banana bread with oat flour!
Why Use Oat Flour?
Oat flour is a great alternative to traditional wheat flour. It's high in fiber, protein, and other essential nutrients. It also has a nutty and slightly sweet flavor that pairs perfectly with bananas. Plus, oat flour is gluten-free, making this recipe suitable for those with gluten sensitivities or celiac disease.
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup of honey
- 1/3 cup of melted coconut oil
- 1 teaspoon of vanilla extract
- 1 1/2 cups of oat flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/4 cup of chopped nuts (optional)
Instructions
Preheat your oven to 350°F and grease a 9x5 inch bread pan.
In a large bowl, mix together the mashed bananas, eggs, honey, melted coconut oil, and vanilla extract until well combined.
In a separate bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon.
Add the dry ingredients to the wet ingredients and stir until just combined.
If using nuts, fold them into the batter.
Pour the batter into the prepared bread pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
Serving Suggestions
Enjoy a slice of warm banana bread with a drizzle of honey, or spread on some almond butter for a protein boost. This bread also makes a great breakfast or snack on-the-go. Store any leftovers in an airtight container in the refrigerator for up to one week.
Conclusion
Our healthy banana bread recipe with oat flour is a delicious and nutritious treat that's perfect for any time of day. It's easy to make and packed with fiber, protein, and other essential nutrients. Give it a try the next time you're in the mood for something sweet and satisfying!