Banana Bread Without Baking Soda Or Butter
Banana bread is a classic American dessert that has been enjoyed for generations. It is a delicious treat that is perfect for breakfast, snack time, or dessert. However, traditional banana bread recipes typically include baking soda and butter, which may not be suitable for everyone's dietary preferences. Some people may be looking for a healthier and tastier option, and luckily, there are several ways to make banana bread without using baking soda or butter.
Why Make Banana Bread Without Baking Soda Or Butter?
Baking soda is a common ingredient in many baked goods, including banana bread. It helps the bread rise and gives it a light and fluffy texture. However, some people may be sensitive to baking soda or may not have it on hand. In addition, butter is often used in banana bread recipes to add moisture and flavor. While butter can be a delicious addition to banana bread, it is high in saturated fat and calories, making it an unhealthy option for some.
By omitting baking soda and butter from your banana bread recipe, you can create a healthier and tastier alternative that is suitable for a wider range of dietary preferences.
Ingredients for Banana Bread Without Baking Soda Or Butter
Here are the ingredients you will need to make banana bread without baking soda or butter:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
You can find most of these ingredients at your local grocery store or online. Whole-wheat flour can be substituted with all-purpose flour or gluten-free flour if you have specific dietary needs. The chopped walnuts are optional and can be omitted if you don't like nuts or have allergies.
Instructions for Banana Bread Without Baking Soda Or Butter
Here are the instructions for making banana bread without baking soda or butter:
- Preheat your oven to 350 degrees F and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, honey or maple syrup, eggs, and vanilla extract. Mix well.
- In a separate bowl, mix together the whole-wheat flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- If desired, fold in the chopped walnuts.
- Pour the batter into the greased loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Slice and serve as desired.
This recipe yields one 9x5 inch loaf of banana bread that serves about 8-10 people. It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Conclusion
Banana bread is a delicious treat that can be enjoyed at any time of day. While traditional recipes typically include baking soda and butter, there are several ways to make banana bread without using these ingredients. By using healthier alternatives like unsweetened applesauce and honey or maple syrup, you can create a banana bread that is not only delicious but also suitable for a wider range of dietary preferences. Try this recipe out and enjoy a slice of healthier and tastier banana bread today!