Banana Cake From A Yellow Cake Mix
Are you a fan of banana cake but don't have the time or energy to make it from scratch? No problem! With a simple yellow cake mix and a few ripe bananas, you can create a delicious and moist banana cake in no time. Here's how:
Ingredients:
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup water
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, mashed bananas, vegetable oil, eggs, vanilla extract, and water.
3. Mix with an electric mixer on medium speed until all ingredients are well combined.
4. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
5. Let cool completely before serving. Enjoy!
Variations:
Looking to mix things up? Here are a few variations on this classic recipe:
Chocolate Chip Banana Cake:
Add 1 cup of chocolate chips to the batter before baking for a tasty twist on the classic banana cake.
Cream Cheese Frosting:
Top your banana cake with a creamy and delicious cream cheese frosting. To make, beat together 8 oz cream cheese, 1/4 cup unsalted butter, 1 tsp vanilla extract, and 4 cups powdered sugar until smooth and creamy.
Walnut Banana Cake:
Add 1 cup of chopped walnuts to the batter before baking for a crunchy and nutty flavor.
And there you have it - a simple and delicious banana cake from a yellow cake mix. Give it a try and let us know what you think!