Banana Cake Recipe With Self Raising Flour
Baking is an art that requires precision and patience. One of the most delicious cakes that you can bake at home is a banana cake. Banana cakes are delicious, moist and fluffy cakes that are perfect for any occasion. With this recipe, you can make banana cake using self-raising flour, which means you don't need to add baking powder or baking soda separately. Here is a step-by-step guide on how to make a banana cake with self-raising flour.
Ingredients
The ingredients required for making banana cake with self-raising flour are:
- 2 cups self-raising flour
- 3 ripe bananas
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 tsp salt
Instructions
Follow these instructions to make banana cake with self-raising flour:
- Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake tin with butter or cooking spray.
- Peel the bananas and mash them in a bowl using a fork until they are smooth.
- Cream the butter and sugar together in a large bowl using an electric mixer or a stand mixer until they are light and fluffy.
- Beat the eggs into the butter and sugar mixture one at a time until they are fully incorporated.
- Add the mashed bananas to the mixture and mix until combined.
- Sift the self-raising flour and salt into the mixture and fold it in gently using a spatula.
- Add the milk and vanilla extract and stir the mixture until it is smooth.
- Pour the batter into the prepared cake tin and smooth the surface with a spatula.
- Bake the cake for 45-50 minutes, or until it is golden brown and a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the tin for 10 minutes.
- Remove the cake from the tin and let it cool on a wire rack until it reaches room temperature.
Tips
Here are some tips that will help you make the perfect banana cake:
- Make sure that the bananas you use are ripe. Ripe bananas are sweeter and softer, which will make your cake more moist.
- Don't overmix the batter. Overmixing can cause the cake to become tough and dense.
- Use room temperature butter and eggs for the best results.
- You can add chopped nuts or chocolate chips to the cake batter for extra flavor and texture.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion
This banana cake recipe with self-raising flour is easy to make and produces a delicious cake that is perfect for any occasion. Whether you are baking for a party or just want to have a sweet treat, this recipe is sure to impress. So, give it a try and enjoy the deliciousness!