Banana Cake Recipe With Self Rising Flour
Banana cake is one of those classic desserts that never goes out of style. It's a great way to use up overripe bananas and it's always a crowd-pleaser. But have you ever tried making it with self-rising flour? It's a game-changer!
Ingredients
For this banana cake recipe with self-rising flour, you will need:
- 1 1/2 cups self-rising flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Make sure your bananas are very ripe, almost black. This will ensure they are extra sweet and mash easily.
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
- In a medium bowl, whisk together the self-rising flour, all-purpose flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the mashed bananas.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, and mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
If you're feeling adventurous, try adding some of these variations to your banana cake recipe with self-rising flour:
- Chocolate chips
- Walnuts or pecans
- Cinnamon
- Nutmeg
- Coconut flakes
- Pineapple chunks
Serving Suggestions
This banana cake is delicious on its own, but if you want to kick it up a notch, try some of these serving suggestions:
- Dust with powdered sugar
- Drizzle with caramel or chocolate sauce
- Serve with whipped cream or vanilla ice cream
- Top with fresh berries
Conclusion
This banana cake recipe with self-rising flour is a must-try for any dessert lover. The addition of self-rising flour makes it extra fluffy and light, while the mashed bananas add sweetness and moisture. Try it today and see for yourself!