Banana Cake With Chocolate Whipped Cream Frosting
Banana cake with chocolate whipped cream frosting is a perfect dessert for those who love the combination of bananas and chocolate. It is a simple, easy-to-make cake that is not only delicious but also incredibly soft and moist.
Ingredients
The ingredients you need to make this delicious cake are:
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
Instructions
Here is how you can make banana cake with chocolate whipped cream frosting:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat butter and granulated sugar using an electric mixer until light and fluffy.
- Add eggs to the mixture, one at a time, beating well after each addition.
- Mix in mashed bananas and vanilla extract.
- Gradually add flour mixture to the banana mixture, alternating with buttermilk, until everything is well combined.
- Stir in chocolate chips.
- Pour the batter into a greased 9x13-inch baking pan, and bake it for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Set aside to cool.
- For the frosting, whip heavy cream and powdered sugar together with an electric mixer until peaks form.
- Sift in cocoa powder and continue whipping until well combined.
- Spread frosting over the cooled cake.
Variations
You can also try these variations of banana cake with chocolate whipped cream frosting:
- Use different types of chocolate, such as milk chocolate, dark chocolate or white chocolate, to make the whipped cream frosting.
- Add nuts, such as pecans or walnuts, to the cake batter for a crunchy texture.
- Use different types of flour, such as almond flour or coconut flour, to make the cake gluten-free.
- Add spices, such as cinnamon or nutmeg, to the cake batter for a warm, cozy flavor.
Conclusion
Banana cake with chocolate whipped cream frosting is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and loved by many. Whether you are looking for a dessert for a special occasion or just a sweet treat for yourself, this cake is sure to satisfy your sweet tooth.