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Banana Cake With Peanut Butter Frosting Recipe

Banana cake is a household favorite that can be enjoyed at any time of the day. The rich aroma of bananas blended with the sweetness of sugar produces a flavor that can take your taste buds to a whole new level. To make it even better, the cake can be frosted with delicious peanut butter frosting that adds a creamy, nutty flavor to your cake. In this article, you will learn how to make a banana cake with peanut butter frosting from scratch.

Bananas For Cake

Ingredients for Banana Cake

Before you start baking, make sure you have all the ingredients available.

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated white sugar
  • 2 large eggs
  • 1/2 cup buttermilk
Baking Ingredients

Instructions for Banana Cake

Now that you have all the ingredients, you're ready to start baking.

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9-inch cake pan and line it with parchment paper.
  3. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
  4. In another bowl, mix the mashed bananas and vanilla extract, and set aside.
  5. In a large mixing bowl, cream the butter and sugar together until it's light and fluffy.
  6. Beat in the eggs, one at a time, until they're fully incorporated.
  7. Add the dry ingredients to the mixing bowl, alternating with the buttermilk, until the batter is smooth.
  8. Stir in the banana mixture until it's well combined.
  9. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool completely before frosting.
Baking Cake

Ingredients for Peanut Butter Frosting

To make the frosting, you will need:

  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1/4 cup whole milk
Peanut Butter Frosting

Instructions for Peanut Butter Frosting

Follow these simple steps to make the frosting:

  1. Beat the butter and peanut butter together in a large mixing bowl until it's creamy and smooth.
  2. Add the powdered sugar, one cup at a time, beating well after each addition.
  3. Gradually add the milk until the frosting reaches the desired consistency.
Frosting Cake

Assembling the Banana Cake with Peanut Butter Frosting

Now that you have made the cake and frosting, it's time to put them together.

  1. Place the cooled cake onto a serving plate.
  2. Spread the frosting evenly over the top and sides of the cake.
  3. Garnish with sliced bananas, chopped peanuts, or any other toppings of your choice.
  4. Chill the cake for an hour before serving to allow the frosting to set.
Banana Cake With Peanut Butter Frosting

Conclusion

A banana cake with peanut butter frosting is a perfect dessert for any occasion. The rich flavors of bananas and peanuts come together to create an incredibly delicious and irresistible cake that your family and friends will love. Whether you're a beginner or an expert baker, this recipe is easy to follow, and it's guaranteed to be a hit. So, what are you waiting for? Get your apron on and start baking!

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