Martha White Banana Nut Muffin Mix Recipes
Are you a fan of banana nut muffins? Do you want to enjoy the taste of freshly baked muffins without all the hassle of measuring and mixing the ingredients? Look no further than Martha White Banana Nut Muffin Mix! This mix takes all the guesswork out of baking and delivers consistently delicious results every time. In this article, we will share some of our favorite Martha White Banana Nut Muffin Mix recipes that are sure to become family favorites.
1. Classic Banana Nut Muffins
This recipe is a tried and true classic that never disappoints. Here's what you'll need:
- 1 package of Martha White Banana Nut Muffin Mix
- 1/3 cup of milk
- 1 large egg
Preheat your oven to 425°F. Grease a muffin tin or line with paper muffin cups.
In a medium-sized bowl, whisk together the muffin mix, milk, and egg until just combined. Be careful not to overmix – a few lumps are okay.
Fill each muffin cup about two-thirds full with batter. Bake for 14-18 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for a few minutes before removing and serving.
2. Banana Nut Muffin French Toast Casserole
Why have plain old French toast for breakfast when you can have this delicious casserole? Here's what you'll need:
- 6 Martha White Banana Nut Muffins
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 cup of maple syrup
Preheat your oven to 350°F. Grease a baking dish with cooking spray.
Cut the muffins into bite-sized pieces and arrange them in the prepared baking dish.
In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and maple syrup. Pour this mixture over the muffin pieces, making sure everything is evenly coated.
Bake for 30-35 minutes or until the top is golden brown and the egg mixture is set.
Let the casserole cool for a few minutes before slicing and serving.
3. Banana Nut Muffin Ice Cream Sundae
This recipe takes things to the next level by turning our muffin mix into a decadent ice cream sundae. Here's what you'll need:
- 1 package of Martha White Banana Nut Muffin Mix
- 1/3 cup of milk
- 1 large egg
- Vanilla ice cream
- Caramel sauce
- Whipped cream
- Chopped nuts (optional)
Preheat your oven to 425°F. Grease a muffin tin or line with paper muffin cups.
In a medium-sized bowl, whisk together the muffin mix, milk, and egg until just combined. Be careful not to overmix – a few lumps are okay.
Fill each muffin cup about two-thirds full with batter. Bake for 14-18 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool for a few minutes before serving them with a scoop of vanilla ice cream on top. Drizzle the ice cream with caramel sauce and top with whipped cream and chopped nuts, if desired.
Enjoy!
With these recipes, you can enjoy the taste of freshly baked banana nut muffins in a variety of delicious ways. Whether you're in the mood for a classic muffin, a breakfast casserole, or a decadent ice cream sundae, Martha White Banana Nut Muffin Mix has got you covered.