Banana Chocolate Chip Cake Recipe Sour Cream
Are you craving something sweet? Do you want to try a new cake recipe that's not only easy to make but also mouth-watering? Look no further than this Banana Chocolate Chip Cake recipe with Sour Cream. In this article, we will walk you through the simple steps to making this delectable dessert that will surely tickle your taste buds. Let's get started!
Ingredients
Before we start, let's see the list of ingredients required to make this cake:
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of sour cream
- 3 mashed ripe bananas
- 1/2 cup of chocolate chips
Now that we have all the ingredients, let's see how to make this scrumptious Banana Chocolate Chip Cake with Sour Cream.
Instructions
Here are the instructions to follow:
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- Cream the sugar and butter together until light and fluffy using an electric mixer.
- Add the eggs, one at a time, and beat well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture in three portions alternatively with the sour cream. Start and end with the dry ingredients.
- Mix well and fold in the mashed bananas and chocolate chips until combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
That's it! Your Banana Chocolate Chip Cake with Sour Cream is ready to chow down.
Tips
To make the cake even more delicious, try out these tips:
- You can add walnuts or pecans to the batter for extra crunch.
- If you want a stronger chocolate flavor, use dark chocolate chips instead of regular chocolate chips.
- You can also use brown sugar instead of white sugar for a caramel-like flavor.
Conclusion
Banana Chocolate Chip Cake with Sour Cream is a perfect dessert for any occasion. It's easy to make and packed with flavors that will leave you craving more. We hope you try out this recipe and enjoy it as much as we do. Happy baking!