Banana Nut Bread Using Self Rising Flour
Banana nut bread is one of those classic baked goods that never go out of style. Whether you’re looking for a quick breakfast on the go, a tasty snack between meals, or a comforting dessert after dinner, a slice of banana nut bread always hits the spot. This beloved recipe is easy to make and perfect for bakers of all skill levels. In this article, we’ll show you how to make banana nut bread using self-rising flour so you can enjoy this delicious treat in no time.
What Is Self-Rising Flour?
Self-rising flour is a common pantry staple for many home bakers. So, what exactly is it and how does it differ from other types of flour? Self-rising flour is a blend of all-purpose flour, baking powder, and salt. It’s designed to create light and fluffy baked goods without the need for additional leavening agents. The baking powder in self-rising flour reacts with liquid and heat to create carbon dioxide gas, which causes the dough or batter to rise. This means you don’t have to worry about adding baking powder or salt separately, making self-rising flour a convenient option for many recipes, including banana nut bread.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups self-rising flour
- 1/2 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, vanilla extract, and cinnamon. Stir until well combined.
3. Add the self-rising flour to the banana mixture and stir gently until just combined. Be careful not to overmix the batter, or your bread will be tough and dry.
4. If desired, fold in the chopped nuts. Walnuts or pecans are both great choices for banana nut bread, but you can use any nut you like or leave them out entirely.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Tips:
- Make sure your bananas are ripe and soft for the best flavor and texture.
- If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
- If you want a more pronounced banana flavor, add an extra mashed banana to the recipe.
- To freeze banana nut bread, wrap it tightly in plastic wrap and place it in an airtight container in the freezer. It will keep for up to 3 months.
Conclusion:
Banana nut bread using self-rising flour is a quick and easy recipe that anyone can make. With just a few simple ingredients and a little bit of patience, you can enjoy a freshly baked loaf of this classic treat. Whether you eat it for breakfast, snack, or dessert, banana nut bread is sure to satisfy your sweet tooth and bring a smile to your face.