Banana Pudding With Eagle Brand Condensed Milk
Are you in the mood for a delicious and creamy dessert? Look no further than banana pudding with Eagle Brand condensed milk, a classic recipe that is sure to satisfy your sweet tooth. This dessert is easy to make and perfect for any occasion, from a family dinner to a potluck with friends. Let's take a closer look at what makes banana pudding with Eagle Brand condensed milk such a crowd-pleaser.
What Is Eagle Brand Condensed Milk?
Eagle Brand condensed milk is a sweetened condensed milk that has been a staple in American kitchens since the late 1800s. It is made by simmering milk and sugar together until the liquid has thickened and become caramelized. The result is a creamy and sweet milk that can be used in a variety of recipes, from baked goods to desserts like banana pudding.
The Ingredients
Here are the ingredients you will need to make banana pudding with Eagle Brand condensed milk:
- 1 can of Eagle Brand condensed milk
- 1 1/2 cups of cold water
- 1 package of instant vanilla pudding mix (3.4 ounces)
- 2 cups of whipped cream
- 3 ripe bananas, sliced
- 1 box of vanilla wafers
The Instructions
Now that you have your ingredients, here are the steps to make banana pudding with Eagle Brand condensed milk:
- In a large bowl, combine the Eagle Brand condensed milk and cold water. Whisk together until well blended.
- Add the instant vanilla pudding mix and whisk until smooth. Let the mixture sit for about 3 minutes to thicken.
- Use a rubber spatula to fold in the whipped cream.
- Spread a layer of vanilla wafers on the bottom of a 9x13 inch baking dish.
- Top the vanilla wafers with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and smooth it out with the rubber spatula.
- Add another layer of vanilla wafers on top of the pudding.
- Add another layer of sliced bananas on top of the vanilla wafers.
- Pour the remaining pudding mixture over the bananas and smooth it out with the rubber spatula.
- Finish the dish by adding a final layer of vanilla wafers on top of the pudding.
- Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight if possible.
Tips for Success
Here are some tips to make sure your banana pudding with Eagle Brand condensed milk turns out perfectly:
- Use ripe bananas for the best flavor and texture.
- Make sure your pudding mixture is smooth and free from lumps before pouring it over the wafers and bananas.
- Allow the pudding to chill in the refrigerator for at least 3 hours before serving to allow the flavors to fully develop.
- Top with whipped cream and extra vanilla wafers before serving for an extra special touch.
Conclusion
Banana pudding with Eagle Brand condensed milk is a classic dessert that is sure to delight anyone who tries it. This creamy and sweet treat is easy to make and perfect for any occasion. With ripe bananas, vanilla wafers, and a delicious pudding made with Eagle Brand condensed milk, you can't go wrong. Give it a try and see for yourself why this dessert has been a fan favorite for generations.