Banana Pudding Without Bananas With Condensed Milk
Introduction
Banana pudding is a classic dessert loved by many, but sometimes you may not have any bananas on hand or you simply may not want to use them. Luckily, you can still enjoy a delicious banana pudding without bananas by using condensed milk. This creamy and sweet ingredient will make your banana pudding taste just as good, if not better, than the original recipe.
Ingredients
- 1 cup of sugar
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 4 cups of whole milk
- 4 large egg yolks
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1 can of sweetened condensed milk
- 1 box of vanilla wafers
- Whipped cream for topping (optional)
Instructions
Follow these steps to make a mouth-watering banana pudding without bananas:
- In a saucepan, mix together the sugar, flour, and salt.
- Slowly whisk in the milk, making sure to mix well and avoid any lumps.
- Cook the mixture over medium heat, whisking constantly, for 10-12 minutes or until it thickens.
- In a small bowl, whisk the egg yolks.
- Gradually whisk about 1 cup of the hot milk mixture into the egg yolks, making sure to whisk constantly so the eggs do not cook.
- Pour the egg mixture back into the saucepan with the remaining milk mixture.
- Cook the pudding, whisking constantly, for another 2-3 minutes or until it becomes thick and creamy.
- Remove the saucepan from heat and stir in the butter, vanilla extract, and sweetened condensed milk until well combined.
- Let the pudding cool for a few minutes before assembling the dessert.
- In a large serving dish, layer the vanilla wafers and the pudding, starting with a layer of wafers at the bottom.
- Repeat the layering until you reach the top of the dish or run out of ingredients. End with a layer of pudding on top.
- Cover the pudding with plastic wrap and refrigerate for at least 4 hours or overnight to let it set.
- Before serving, remove the plastic wrap and top the pudding with whipped cream if desired.
Variations
There are many ways to customize your banana pudding without bananas recipe to suit your taste preferences. Here are a few variations you can try:
- Use chocolate or strawberry flavored wafers instead of vanilla for a twist on the classic recipe.
- Add banana extract or banana liqueur to the pudding mixture to get the banana flavor without using actual bananas.
- Top the pudding with sliced fresh strawberries or bananas for a fruity and colorful touch.
- Swap the vanilla wafers with shortbread cookies, graham crackers, or even ladyfingers for a different texture.
- Serve the pudding in individual glasses or jars for a cute and portable dessert.
Conclusion
Now that you know how to make a delicious banana pudding without bananas using condensed milk, you can enjoy this classic dessert any time you want, even if you don't have any fresh bananas on hand. Remember to get creative and experiment with different variations to find your perfect banana pudding recipe!