Banana Rum Bundt Cake With Rum Glaze
There's nothing quite like the combination of banana and rum. Put them together in a cake and you've got a surefire hit on your hands. This banana rum bundt cake with rum glaze is not only delicious, but also easy to make. It's perfect for a special occasion, or just as a special treat for yourself.
Ingredients
Serves: 10-12
- 1 1/2 cups unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 ripe bananas, mashed
- 1/2 cup dark rum
- 1/2 cup buttermilk
Instructions
- Preheat oven to 350°F (180°C). Grease a 10-inch (25 cm) bundt pan with butter and lightly dust with flour.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the mashed bananas, until everything is well combined.
- Stir in the rum and buttermilk.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
Rum Glaze
To make the rum glaze, whisk together the following ingredients:
- 1/2 cup powdered sugar
- 2 tablespoons dark rum
- 1 tablespoon milk
Drizzle the glaze over the cooled cake.
Conclusion
This banana rum bundt cake with rum glaze is sure to be a hit with anyone who loves the combination of banana and rum. It's easy to make and perfect for any occasion. Serve it at your next dinner party or bring it to a potluck and watch it disappear. This cake is moist, flavorful, and will leave everyone wanting more. Enjoy!
