Banana Rum Cake With Cream Cheese Frosting

Are you looking for a delicious and moist cake to serve at your next gathering? Look no further than banana rum cake with cream cheese frosting. This decadent cake is the perfect dessert for any occasion, from birthdays to holidays, and everything in between. The combination of rich rum and sweet banana flavors, topped with creamy frosting, is sure to leave your taste buds begging for more.

Ingredients

Before you get started on this delicious recipe, make sure you have all of the necessary ingredients. You can find most of these items at your local grocery store or online. Here's what you'll need:

2 cups all-purpose flour
1 1/2 cups white granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 ripe bananas, mashed
2 eggs
1/2 cup buttermilk
1/4 cup dark rum
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

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Instructions

Now that you have all of your ingredients, it's time to get started on the cake. Follow these instructions for a moist and delicious banana rum cake with cream cheese frosting.

Step 1: Preheat Oven and Prepare Pan

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan and set it aside.

Step 2: Combine Dry Ingredients

In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Add Wet Ingredients

In a separate large mixing bowl, cream together the butter and mashed bananas using an electric mixer on medium speed. Add the eggs one at a time, beating well after each addition. Mix in the buttermilk, dark rum, and vanilla extract until well combined.

Step 4: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Related Banana

Step 5: Bake the Cake

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool completely before frosting.

Step 6: Prepare the Cream Cheese Frosting

In a large mixing bowl, beat the cream cheese and butter until light and fluffy. Add in the powdered sugar and vanilla extract, and beat until well combined and smooth.

Step 7: Frost the Cake

Once the cake has cooled completely, spread the cream cheese frosting over the top of the cake, using a spatula to create an even layer.

Enjoy Your Banana Rum Cake With Cream Cheese Frosting

Now that your delicious banana rum cake with cream cheese frosting is complete, it's time to dig in and enjoy. This cake is perfect for any occasion, from birthdays to holidays, and will leave your friends and family asking for the recipe. Serve it up with a side of ice cream or a cold glass of milk for the ultimate dessert experience.

Meta Description:

Indulge in the rich flavors of banana rum cake with cream cheese frosting. This cake is perfect for any occasion, from birthdays to holidays, and will leave your taste buds begging for more. Learn how to make this decadent dessert with our step-by-step recipe.