Banana Split Cake Recipe With Vanilla Pudding
When it comes to classic American desserts, few can compare to the banana split. This classic ice cream sundae is beloved by millions, both for its sweet flavors and its nostalgic charm. But what if you could take the flavors of a banana split and turn them into a cake? That's exactly what this banana split cake recipe with vanilla pudding aims to do!
The Ingredients You'll Need
To make this delicious dessert, you'll need a few key ingredients:
- 1 box of yellow cake mix
- 3 ripe bananas, mashed
- 1 package of instant vanilla pudding mix
- 1 can of crushed pineapple
- 1 cup of chopped walnuts
- 1 container of whipped topping
- Maraschino cherries for garnish
These ingredients can be found at most grocery stores, and are relatively inexpensive. Make sure to have all of your ingredients on hand before you begin the recipe.
Instructions
To make your banana split cake, follow these simple steps:
- Preheat your oven to 350 degrees F.
- Prepare the cake mix according to the instructions on the box.
- Add the mashed bananas to the cake mix and stir well.
- Pour the cake batter into a greased 9x13 inch baking dish.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the vanilla pudding according to the instructions on the package.
- When the cake is finished baking, let it cool for a few minutes before poking holes all over the top with a fork.
- Pour the can of crushed pineapple over the cake, making sure to fill all of the holes.
- Spread the vanilla pudding over the top of the cake, making sure to fill in all of the gaps.
- Sprinkle the chopped walnuts over the top of the pudding.
- Cover the cake with whipped topping, making sure to spread it evenly.
- Garnish with maraschino cherries and serve!
This recipe is incredibly easy to follow, and should take less than an hour to prepare from start to finish. Don't be afraid to add your own twists and variations to the recipe to suit your tastes.
Why This Recipe Works
There are a few key reasons why this banana split cake recipe with vanilla pudding is so delicious:
- The ripe bananas add a natural sweetness and a moist texture to the cake, making it more flavorful and enjoyable.
- The crushed pineapple adds a fruity, tropical flavor that complements the bananas perfectly.
- The vanilla pudding serves as a creamy, delicious layer that ties all of the other flavors together.
- The whipped topping and maraschino cherries add a classic ice cream sundae vibe to the cake, making it feel like a fun, nostalgic dessert.
The Benefits of Using Vanilla Pudding in a Cake Recipe
Using vanilla pudding in a cake recipe might seem like an odd idea, but it actually has a number of benefits:
- It adds a creamy, custard-like texture to the cake that makes it more enjoyable to eat.
- It helps to keep the cake moist, preventing it from drying out and becoming stale.
- It adds a delicious vanilla flavor that pairs well with many different types of cakes and other desserts.
Conclusion
If you're a fan of banana splits, ice cream sundaes, or just delicious cakes in general, then this banana split cake recipe with vanilla pudding is a must-try. With its sweet flavors, fun toppings, and easy-to-follow recipe, it's sure to be a hit with kids and adults alike. So grab your ingredients and get baking!
