Black Bottom Banana Cream Pie Cooking Light
Who doesn't love a homemade pie with a creamy filling, banana slices, and a chocolate crust? Black Bottom Banana Cream Pie is a classic dessert that's perfect for any occasion. Whether you're entertaining guests or just looking to indulge in something sweet, this recipe is sure to satisfy your sweet tooth. In this article, we'll take a closer look at the Black Bottom Banana Cream Pie Cooking Light recipe, which is not only delicious but also healthy and low in calories.
Ingredients
This recipe calls for a few simple ingredients that you probably already have in your kitchen, including:
- 1 chocolate graham cracker pie crust (9-inch)
- 2 cups skim milk
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 1 large egg
- 2 large egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips
- 2 large bananas, sliced
Instructions
Now that you have your ingredients, it's time to get started on making your Black Bottom Banana Cream Pie. Follow these simple steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Combine the milk, sugar, cornstarch, salt, egg, and egg yolks in a medium saucepan. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the butter and vanilla extract.
- Pour half of the mixture into the chocolate graham cracker pie crust.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir the melted chocolate into the remaining half of the milk mixture until well combined.
- Layer the sliced bananas on top of the pie crust and then pour the chocolate mixture over the bananas.
- Bake for 15 minutes or until the chocolate is set.
- Let the pie cool for at least 1 hour before serving.
Health Benefits
This Black Bottom Banana Cream Pie Cooking Light recipe is not only delicious but also offers some health benefits. Bananas are a great source of fiber, potassium, vitamin C, and vitamin B6. These nutrients can help regulate blood pressure, support heart health, aid in digestion, and boost energy levels. Additionally, this recipe uses skim milk, which is a good source of calcium and vitamin D. By swapping out traditional high-fat ingredients with healthier alternatives, you can enjoy this dessert guilt-free.
Conclusion
If you're looking for a delicious and healthy dessert that won't pack on the pounds, this Black Bottom Banana Cream Pie Cooking Light recipe is the perfect one to try. With its rich chocolate crust, creamy banana filling, and low-fat ingredients, this pie is sure to impress your guests and satisfy your sweet tooth. Give it a try today!
