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Bolo De Banana Com Passas E Aveia

Are you looking for a healthier alternative to traditional desserts? Look no further than Bolo De Banana Com Passas E Aveia, or banana cake with raisins and oats. This delicious cake is packed with good-for-you ingredients and is easy to make. Below, we’ll provide you with everything you need to know to make this cake your new go-to dessert.

Ingredients

Ingredients For Banana Cake
  • 2 cups of mashed ripe bananas
  • 1/2 cup of raisins
  • 1/2 cup of quick oats
  • 1/2 cup of all-purpose flour
  • 2 eggs
  • 1/2 cup of vegetable oil
  • 1/2 cup of sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Instructions

Baking Banana Cake
  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine mashed bananas, raisins, and oats.
  3. Add eggs, oil, sugar, baking soda, vanilla extract, and salt, and mix well.
  4. Add flour to the mixture and stir until just combined.
  5. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 5 minutes before removing it from the pan and placing it on a wire rack to cool completely. Serve and enjoy!

Nutritional Information

Nutritional Information For Banana Cake

This cake is not only delicious but also healthy. Here’s the nutritional breakdown:

  • Calories: 220
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 17g

As you can see, this cake is relatively low in calories and fat, making it a great option for those watching their weight or looking for a healthier dessert option.

Tips for Making Perfect Bolo De Banana Com Passas E Aveia

Tips For Baking Banana Cake
  • Make sure your bananas are ripe. This will make them easier to mash and will add natural sweetness to your cake.
  • Don’t overmix your batter. Mix the ingredients until just combined to avoid a tough cake.
  • Add your raisins and oats last. This will prevent them from sinking to the bottom of the cake.
  • Let the cake cool before cutting into it. This will help it maintain its shape and prevent it from crumbling.

Follow these tips and you’ll have a perfect Bolo De Banana Com Passas E Aveia every time!

Conclusion

Bolo De Banana Com Passas E Aveia is a delicious and healthy dessert option that is easy to make and perfect for any occasion. This article has provided you with an easy-to-follow recipe, nutritional information, and tips for making the perfect cake every time. Give it a try and impress your friends and family with your baking skills!

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