3 Ingredient Oatmeal Banana Chocolate Chip Cookies
If you're looking for a healthy and delicious treat, look no further than 3-ingredient oatmeal banana chocolate chip cookies. Made with just three ingredients - ripe bananas, oats, and chocolate chips - these cookies are quick and easy to make, and perfect for a snack or dessert. Plus, they're gluten-free and vegan, so they're a great option for anyone with dietary restrictions.
Ingredients
To make these cookies, you'll need:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup chocolate chips
That's it! You don't need any flour, eggs, or sugar for these cookies.
Instructions
Here's how to make the cookies:
- Preheat your oven to 350 degrees F.
- In a bowl, mash the bananas with a fork until they're smooth.
- Add the oats and chocolate chips to the bowl, and stir until everything is well combined.
- Line a baking sheet with parchment paper, and drop the dough onto the sheet, using a tablespoon to make cookies of uniform size.
- Bake the cookies for 12-15 minutes, until they're lightly browned.
- Take the cookies out of the oven, and let them cool for a few minutes before serving.
That's it! These cookies are super easy to make, and they're ready in just a few minutes.
Variations
If you want to mix things up, there are plenty of variations you can try with this recipe. Here are a few ideas:
- Add a teaspoon of cinnamon or pumpkin pie spice to the dough for extra flavor.
- Substitute raisins or dried cranberries for the chocolate chips.
- Add a tablespoon of peanut butter or almond butter to the dough for extra protein.
- Top the cookies with a sprinkle of sea salt for a sweet and salty flavor.
Get creative and see what combinations you can come up with!
Conclusion
3-ingredient oatmeal banana chocolate chip cookies are a delicious and healthy treat that you can make in just a few minutes. With no flour, eggs, or sugar, these cookies are gluten-free and vegan, and they're perfect for anyone with dietary restrictions. So why not give them a try today?