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Chocolate Chip Banana Bread No Baking Soda Or Powder

Bananas And Chocolate Chips

If you're looking for a delicious and easy-to-make dessert that can also be served as breakfast, you can't go wrong with chocolate chip banana bread. This classic recipe is a crowd-pleaser and perfect for using up over-ripe bananas. However, if you don't have baking soda or baking powder on hand, don't worry! This recipe doesn't require either of those ingredients.

Ingredients

Bananas And Flour
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup semisweet chocolate chips

Directions

Mixing Bowl And Whisk

Before you start, preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

  1. Mash the ripe bananas in a mixing bowl using a fork or potato masher.
  2. Add the melted butter, vanilla extract, and white sugar to the mashed bananas and mix well with a whisk or electric mixer on low speed.
  3. Add the beaten egg and mix until smooth.
  4. In a separate bowl, mix together the all-purpose flour, salt, and cinnamon.
  5. Add the dry ingredients to the wet ingredients in the mixing bowl and stir until just combined.
  6. Add the chocolate chips to the batter and stir gently.
  7. Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool for at least 10 minutes before slicing and serving.

Tips and Tricks

Ripe Bananas

Here are some tips to make the perfect chocolate chip banana bread without baking soda or powder:

  • Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing can result in a tough and dense bread. Mix until the ingredients are just combined.
  • Feel free to add other mix-ins such as chopped nuts, dried fruit, or shredded coconut.
  • If you don't have a loaf pan, you can make muffins instead. Just adjust the baking time accordingly.

Conclusion

This chocolate chip banana bread recipe is a delicious and easy way to use up your overripe bananas without the need for baking soda or powder. It's perfect for breakfast, dessert or as a snack, and is sure to be a hit with your family and friends. With a few simple ingredients and some basic baking skills, you can whip up this classic recipe in no time. Enjoy!

Related video of Chocolate Chip Banana Bread Recipe without Baking Soda or Powder

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