Chocolate Chip Banana Bread Recipe With Sour Cream
Banana bread is a classic recipe that is enjoyed by many. It is an excellent way to use up ripe bananas – the riper the better. However, plain banana bread can become a bit boring over time. If you want to switch things up, add chocolate chips and sour cream to the mix. This recipe will elevate your banana bread game to the next level.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, and beat well after each addition.
- Mix in the mashed bananas and sour cream until well combined.
- Add the flour, baking soda, and salt to the mixing bowl. Mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This chocolate chip banana bread recipe with sour cream is perfect for breakfast or as an afternoon snack. The sour cream adds a tangy flavor and helps keep the bread moist. The chocolate chips add a delicious sweetness and texture to the bread.
If you want to take this recipe to the next level, consider adding some nuts or shredded coconut to the batter. You can also experiment with different types of chocolate chips, such as milk chocolate or dark chocolate.
Conclusion
Give this chocolate chip banana bread recipe with sour cream a try – it is sure to be a hit with your family and friends. It is easy to make, delicious, and versatile. Make a loaf or two and enjoy it for breakfast, as a snack, or as a dessert!