Banana Split Ice Cream Cake With Ice Cream Sandwiches
If you're looking for a fun and easy dessert that will impress your guests, look no further than this delicious banana split ice cream cake with ice cream sandwiches. This cake is perfect for summer picnics, family gatherings, or just a special treat for yourself.
Ingredients
- 1 box (12 oz) of ice cream sandwiches
- 1 pint of strawberry ice cream
- 1 pint of chocolate ice cream
- 1 pint of vanilla ice cream
- 1 cup of frozen whipped topping, thawed
- 1 cup of sliced fresh strawberries
- 1 cup of chopped fresh pineapple
- 1 cup of chopped walnuts
- 1 banana, sliced
- Chocolate syrup, for drizzling
- Maraschino cherries, for garnish
Instructions
- Line a 9-inch square baking pan with foil or parchment paper, leaving some overhang on the sides to make it easier to remove the cake later on.
- Arrange a layer of ice cream sandwiches in the bottom of the pan, breaking them into pieces if necessary to cover the entire bottom.
- Spoon the strawberry ice cream over the ice cream sandwiches, spreading it evenly with a spatula.
- Top the strawberry ice cream with a layer of sliced strawberries and chopped pineapple.
- Add another layer of ice cream sandwiches on top of the fruit layer.
- Spoon the chocolate ice cream over the ice cream sandwiches, spreading it evenly with a spatula.
- Top the chocolate ice cream with a layer of chopped walnuts and sliced bananas.
- Add a final layer of ice cream sandwiches on top of the banana layer.
- Spoon the vanilla ice cream over the ice cream sandwiches, spreading it evenly with a spatula.
- Sprinkle the top with more chopped walnuts, sliced strawberries, and sliced bananas.
- Drizzle with chocolate syrup and top with maraschino cherries.
- Cover the cake with plastic wrap and freeze for at least 4 hours, or until firm.
- To serve, use the foil or parchment paper overhang to lift the cake out of the pan and onto a cutting board. Slice and serve immediately.
Tips
- Make sure you freeze your ice cream sandwiches beforehand so that they are firm enough to work with.
- You can use any flavor of ice cream you like, but the combination of strawberry, chocolate, and vanilla is what gives this cake its signature banana split flavor.
- If you don't have fresh fruit on hand, you can use canned fruit or fruit cocktail instead.
- You can also substitute the chopped walnuts with crushed peanuts, pecans, or almonds.
- If you want to make this cake ahead of time, you can freeze it for up to a week. Just make sure you wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn.
This banana split ice cream cake with ice cream sandwiches is the perfect way to cool down on a hot summer day. With layers of delicious ice cream, crunchy walnuts, and sweet fruit, it's sure to be a crowd-pleaser. So go ahead and give it a try, and we guarantee you won't be disappointed!