Classic Banana Bread Recipe With Brown Sugar
There's nothing better than a slice of moist, sweet banana bread with a cup of coffee in the morning. This classic banana bread recipe with brown sugar is easy to make and always a crowd-pleaser. Follow these simple steps to make your own delicious loaf of banana bread at home.
Ingredients
- 3 ripe bananas
- 1/2 cup melted butter
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup brown sugar
- 2 beaten eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork in a mixing bowl.
- Add the melted butter to the bowl and mix well.
- Add the baking soda and salt to the bowl and mix well.
- Add the brown sugar, beaten eggs, and vanilla extract to the bowl and mix well.
- Add the all-purpose flour to the bowl and mix until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Variations
Once you have mastered the classic banana bread recipe, feel free to experiment with some variations. Here are a few ideas:
- Add 1/2 cup chopped walnuts to the batter for some extra crunch.
- Swap out the brown sugar for white sugar for a lighter-colored banana bread.
- Replace 1/2 cup of the all-purpose flour with whole wheat flour for a healthier option.
- Fold in 1/2 cup of chocolate chips for a sweeter version.
Conclusion
This classic banana bread recipe with brown sugar is sure to become a staple in your recipe box. It's easy to make and always delicious. Whether you enjoy it as a breakfast treat or an afternoon snack, this banana bread is sure to please. Mix things up with some variations to keep it interesting, or stick to the classic recipe for a tried-and-true favorite.
