Banana And Walnut Cake With Brown Sugar
Banana and walnut cake with brown sugar is a delicious dessert that can be enjoyed any time of the year. This cake is perfect for those who love the combination of sweet and nutty flavors. It is easy to prepare and can be served as a snack or dessert.
Ingredients:
- 2 ripe bananas
- 1 cup of chopped walnuts
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon powder
- 1/4 teaspoon of nutmeg powder
- 3/4 cup of unsalted butter, at room temperature
- 1 cup of light brown sugar
- 3 large eggs
- 1/2 cup of sour cream
- 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F. Grease a 9-inch cake pan with baking spray or butter and flour.
2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In another bowl, mash the ripe bananas and set them aside.
4. In a separate bowl, cream the butter and brown sugar until it becomes light and fluffy. Add in eggs, one at a time, and mix until well combined.
5. Add in the mashed bananas, sour cream, and vanilla extract. Stir until well combined.
6. Fold in the dry ingredients and mix until well combined. Be careful not to over mix.
7. Add in the chopped walnuts and stir until they are evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center of the cake.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Variations:
This banana and walnut cake with brown sugar recipe can easily be adapted to suit your tastes. Here are a few variations you can try:
1. Chocolate Chips:
Add 1 cup of chocolate chips to the batter for a delicious chocolate twist.
2. Cream Cheese Frosting:
Top the cake with a cream cheese frosting for an extra layer of sweetness.
3. Caramel Glaze:
Drizzle a caramel glaze over the top of the cake for a decadent finish.
Conclusion:
This banana and walnut cake with brown sugar recipe is perfect for those who love the combination of sweet and nutty flavors. It is easy to prepare and can be enjoyed as a snack or dessert. Plus, with the addition of chocolate chips, cream cheese frosting, or a caramel glaze, you can easily adapt this recipe to suit your tastes. So, grab those ripe bananas and start baking!
