Skip to content Skip to sidebar Skip to footer

Easy Banana Pudding Recipe With Cream Cheese

Who doesn't love a sweet, creamy, and delicious dessert? Banana pudding has long been a favorite dessert for many people, and it is easy to see why. It is simple to make, requires only a few ingredients, and tastes absolutely amazing. And with the addition of cream cheese, this classic Southern dessert takes on a whole new level of richness and creaminess. In this article, we will show you how to make an easy banana pudding recipe with cream cheese that will leave your taste buds singing.

Ingredients:

Ripe Bananas

To make this delicious banana pudding recipe with cream cheese, you will need the following ingredients:

  • 4 ripe bananas
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package cream cheese, softened
  • 2 cups cold milk
  • 1 (5 oz) package instant vanilla pudding mix
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 (11 oz) box vanilla wafer cookies

Instructions:

Banana Pudding Mix

Now that you have your ingredients ready, let's get started on making your easy banana pudding recipe with cream cheese:

  1. Peel and slice the ripe bananas into medium-sized pieces and set them aside.
  2. In a large mixing bowl, beat the sweetened condensed milk and softened cream cheese together until smooth.
  3. Add the cold milk and instant vanilla pudding mix to the mixing bowl with the condensed milk and cream cheese mixture, and stir until everything is well combined.
  4. Gently fold the thawed whipped topping into the vanilla pudding mixture until everything is well combined.
  5. Now, it's time to assemble your banana pudding. Start by layering vanilla wafer cookies on the bottom of a large glass bowl, trifle dish or pan.
  6. Add a layer of sliced bananas on top of the cookies.
  7. Pour a layer of the pudding mixture over the bananas and cookies and smooth it out evenly.
  8. Repeat the layering process with cookie, banana, and pudding mixture until all the ingredients have been used up, ending with a layer of pudding mixture on top.
  9. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld together and the pudding to set.
  10. Before serving, top your banana pudding with some extra whipped topping and a few vanilla wafer cookies for added crunch.

Vanilla Wafer Cookies

Why You Will Love This Banana Pudding Recipe With Cream Cheese:

There are many reasons why you will love this easy banana pudding recipe with cream cheese, including:

  • It is super easy to make and requires only a few ingredients.
  • The addition of cream cheese takes the pudding to a whole new level of richness and creaminess.
  • It is the perfect dessert for any occasion, from family dinners to potlucks and everything in between.
  • It is a classic Southern dessert that is loved by many.
  • It is a great way to use up ripe bananas that you may have on hand.

Conclusion:

Banana Pudding

There you have it, a delicious and easy banana pudding recipe with cream cheese that is sure to become a family favorite. With its creamy texture, rich flavor, and delicious crunch, this dessert is perfect for any occasion. So the next time you have some ripe bananas that need using up, give this recipe a try and see just how easy and delicious it is.

Related video of Easy Banana Pudding Recipe With Cream Cheese