Fish Wrapped In Banana Leaf Kerala Recipe
Looking for a unique and delicious way to prepare fish? Why not try the traditional Kerala recipe of fish wrapped in banana leaf? This mouth-watering dish is sure to tantalize your taste buds with its flavorful and aromatic blend of spices and herbs. In this article, we'll show you step-by-step how to prepare this delectable dish.
Ingredients:
- 1 lb fish (tilapia, cod, or any other white fish)
- 1 banana leaf
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2-3 green chilies, chopped
- 4-5 garlic cloves, finely minced
- 1-inch piece of ginger, finely chopped
- 1 sprig of curry leaves
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tbsp coconut oil
- Salt to taste
Preparation:
Step 1: Clean the fish
Clean the fish thoroughly and make sure all the scales are removed. Cut the fish into medium-sized pieces and set aside.
Step 2: Prepare the marinade
In a bowl, mix together the chopped onions, tomatoes, green chilies, garlic, ginger, curry leaves, mustard seeds, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
Step 3: Marinate the fish
Add the fish pieces to the marinade mixture and mix well. Let the fish marinate for at least 30 minutes to absorb all the flavors.
Step 4: Prepare the banana leaf
Cut the banana leaf into rectangular pieces, each big enough to wrap a piece of fish. Wash the banana leaf pieces and dry them with a cloth or paper towel.
Step 5: Wrap the fish
Take a banana leaf piece and place a marinated fish piece on it. Fold the banana leaf over the fish, tucking the ends in to form a neat package. Repeat with the remaining fish and banana leaf pieces.
Step 6: Cook the fish
In a pan or skillet, heat the coconut oil over medium heat. Place the wrapped fish pieces in the pan and cook for about 5-7 minutes on each side or until the fish is cooked through and the banana leaf is slightly charred.
Step 7: Serve hot
Remove from heat and serve immediately while still hot. You can serve the fish with some rice, coconut chutney or a side salad.
Conclusion
Fish wrapped in banana leaf is a traditional Kerala dish that is a must-try for seafood lovers. Its unique combination of spices and herbs, along with the subtle flavor of the banana leaf, make for a mouth-watering and aromatic meal. Give this recipe a try and impress your family and friends with your culinary skills!