Five Star Recipe For Banana Pudding Cake
Banana pudding and cake are two classic desserts that many people love. Combining them into one delicious dessert is the perfect way to satisfy your sweet tooth. This five-star recipe for Banana Pudding Cake is easy to follow and will impress your family and friends. Here is what you will need:
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 3 ripe bananas, mashed
- 1/2 cup milk
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 container whipped topping, thawed
- vanilla wafers
Instructions
- Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together cake mix, eggs, oil, mashed bananas, and 1/2 cup of milk. Beat with an electric mixer for 2-3 minutes until well combined.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cake cool completely.
- In a medium bowl, whisk together pudding mix and 2 cups of cold milk. Let it sit for 5 minutes until set.
- Spread pudding mixture over the cooled cake.
- Top with a layer of vanilla wafers and spread a layer of whipped topping over the wafers.
- Repeat layers of pudding, wafers, and whipped topping until all ingredients are used, ending with a layer of whipped topping.
- Chill for at least 2 hours before serving.
That's it! This Banana Pudding Cake is a simple and delicious dessert that is perfect for any occasion. It's easy to make and can be prepared ahead of time, making it perfect for potlucks and family gatherings. Serve it with a cup of coffee or a glass of cold milk for a truly satisfying treat that everyone will love. Enjoy!
Conclusion
Thank you for taking the time to read this recipe for Banana Pudding Cake. We hope that you find it helpful and enjoyable. Remember to use ripe bananas for the best flavor and to chill the cake before serving. This dessert is sure to be a hit with your family and friends. Let us know how it turns out in the comments below!
