Gluten Free Banana Bread Bob's Red Mill
Bob's Red Mill is well-known for their quality gluten-free products, and their gluten-free banana bread mix is no exception. This mix is perfect for those who are avoiding gluten in their diet, but still want to enjoy the taste of fresh banana bread. In this article, we'll delve into what gluten-free banana bread is, the benefits of using Bob's Red Mill mix, and how to make the perfect loaf of gluten-free banana bread every time.
What is Gluten-Free Banana Bread?
Gluten-free banana bread is similar to traditional banana bread, but it's made without any wheat flour, which contains gluten. Instead, gluten-free flour such as rice flour, almond flour, or Bob's Red Mill gluten-free flour is used. This makes the bread safe for those with celiac disease or gluten intolerance, and it is a delicious treat for anyone looking for a healthier alternative to traditional banana bread.
Why Use Bob's Red Mill Gluten-Free Banana Bread Mix?
Bob's Red Mill gluten-free banana bread mix is a popular option for many reasons. For one, it's easy to use and takes much of the guesswork out of baking gluten-free bread. The mix contains all of the necessary ingredients, including a blend of gluten-free flours, baking powder, and salt. It also includes dried bananas, so you don't have to worry about purchasing fresh bananas or dealing with the mess of mashing them up.
Additionally, Bob's Red Mill is known for their commitment to high-quality, gluten-free products. Their gluten-free facility is tested for gluten contamination, and they are certified gluten-free by the Gluten-Free Certification Organization (GFCO).
How to Make the Perfect Loaf of Gluten-Free Banana Bread with Bob's Red Mill Mix
Now that we've covered the benefits of using Bob's Red Mill gluten-free banana bread mix, let's dive into how to make the perfect loaf.
Ingredients:
- 1 package of Bob's Red Mill Gluten-Free Banana Bread Mix
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1/2 cup water
Instructions:
- Preheat your oven to 350°F, and lightly grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the eggs, applesauce, vegetable oil, and water.
- Add in the banana bread mix and stir until well combined.
- Pour the mixture into the prepared loaf pan and use a spatula to smooth out the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cooled, slice and enjoy!
The Bottom Line
Gluten-free banana bread is a delicious treat that can be enjoyed by anyone, regardless of their gluten sensitivity. By using Bob's Red Mill gluten-free banana bread mix, baking this tasty treat has never been easier. With its high-quality ingredients and simple instructions, you can create the perfect loaf of gluten-free banana bread every time.