Grandma's Best Ever Banana Nut Bread
Everyone has a favorite banana bread recipe, but nothing beats grandma's best ever banana nut bread. This recipe has been passed down for generations and has never failed to impress. The combination of ripe bananas and crunchy nuts creates a perfect balance of flavors and textures in every bite.
Ingredients
- 3-4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts, pecans, or almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add baking soda and salt, stir to combine.
- Add sugar, beaten egg, and vanilla extract, stir to combine.
- Add the flour and chopped nuts, stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve with a dollop of whipped cream or cream cheese frosting (optional).
Tips for Making the Best Ever Banana Nut Bread
Here are some tips to ensure that your banana nut bread turns out perfectly every time:
- Use ripe bananas that are slightly browned and speckled. They will be sweeter and easier to mash.
- Don't overmix the batter. Mix the ingredients until just combined, or the bread may become tough and dry.
- If you prefer a sweeter bread, increase the amount of sugar to one cup.
- To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- For a healthier version, use coconut oil instead of butter and reduce the amount of sugar.
- Experiment with different types of nuts or add in some chocolate chips for a decadent twist.
Conclusion
Grandma's best ever banana nut bread is a timeless classic that is perfect for any occasion. Whether you're looking for a quick breakfast, a satisfying snack, or a delicious dessert, this recipe is sure to impress. With its simple ingredients and easy preparation, it's no wonder why this recipe has been a family favorite for generations.