No Bake Banana Pudding Recipe With Condensed Milk
Banana pudding is a classic dessert that most Americans love. It is a perfect treat for hot summer days when you don't want to heat up your kitchen. The best part is that you don't even have to bake it. This no-bake banana pudding recipe with condensed milk is easy to make and requires just a few ingredients.
Ingredients:
- 1 box vanilla wafers
- 4-5 ripe bananas
- 1 can sweetened condensed milk
- 1 1/2 cups cold milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) container frozen whipped topping, thawed
Instructions:
1. In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until well combined.
2. Allow the mixture to stand for a couple of minutes to thicken.
3. Add in the sweetened condensed milk, and continue to whisk until the mixture is smooth.
4. Fold in the whipped topping until the mixture is well combined.
5. Slice the bananas into rounds.
6. In a large serving bowl, layer the vanilla wafers, banana slices, and pudding mixture, repeating the layers until all of the ingredients are used up.
7. Top with additional whipped topping and vanilla wafers for garnish.
8. Chill the banana pudding in the refrigerator for at least two hours to allow the flavors to meld together.
Variations:
This no-bake banana pudding recipe is versatile and can be easily adapted to your taste preferences. Here are some variations you can try:
- Use chocolate or banana-flavored pudding mix instead of vanilla.
- Add a layer of sliced strawberries or peaches for a fruity twist.
- Sprinkle crushed cookies or nuts on top for added crunch.
- Use graham crackers or ladyfingers instead of vanilla wafers.
Conclusion
This no-bake banana pudding recipe with condensed milk is a delicious and easy dessert that you can make anytime. It is perfect for potlucks, parties, or any occasion. You can also customize it to suit your taste preferences. Enjoy!
