No Bake Banana Split Cake Without Cream Cheese
If you're a fan of banana split, then you'll love this delicious no-bake banana split cake recipe. It's perfect for those hot summer days when you want something sweet and refreshing but don't want to turn on the oven. The best part is that it doesn't require cream cheese, which means it's a lighter and healthier version of the classic dessert. With just a few simple ingredients, you can whip up this cake in no time and impress your family and friends with your culinary skills.
Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 3 ripe bananas, mashed
- 1 can of crushed pineapple, drained
- 1 cup of chopped strawberries
- 1 cup of cold milk
- 1 package of vanilla instant pudding
- 1 container of whipped topping
- Maraschino cherries and chocolate syrup for garnish
Instructions:
- Mix the graham cracker crumbs and melted butter in a bowl until combined. Press the mixture into the bottom of a 9x13 inch baking dish to form a crust.
- In another bowl, mix the mashed bananas, crushed pineapple, and chopped strawberries. Spread this mixture over the crust evenly.
- In a separate bowl, whisk together the cold milk and vanilla instant pudding until it thickens. Pour the pudding over the fruit mixture and spread it evenly.
- Finally, spread the whipped topping over the pudding and garnish the cake with maraschino cherries and chocolate syrup.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours before serving.
Variations:
This recipe is very versatile, and you can customize it to suit your taste. Here are a few variations that you can try:
- Use different types of fruits, such as blueberries, raspberries, or peaches.
- Add chopped nuts, such as walnuts, almonds, or pecans, to the graham cracker crust.
- Use chocolate pudding instead of vanilla pudding for a more chocolatey flavor.
- Drizzle caramel syrup over the whipped topping for an extra sweet twist.
Conclusion:
This no-bake banana split cake without cream cheese is a delicious and easy dessert that you can make in no time. It's perfect for summer picnics, BBQs, or any occasion when you want to impress your guests with a yummy and refreshing treat. With just a few simple ingredients, you can create a cake that looks and tastes like a banana split but without all the fuss. So, next time you're in the mood for something sweet, give this recipe a try and enjoy the creamy and fruity flavors of a classic banana split in a cake form.