Old Fashioned Banana Pudding Recipe With Evaporated Milk
Banana pudding is a classic Southern dessert that is perfect for any occasion. It's creamy, sweet, and has the perfect balance of banana flavor. This recipe uses evaporated milk to add a rich, creamy texture to the pudding. Here's how you can make your own old fashioned banana pudding with evaporated milk.
Ingredients:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 can (12 ounces) evaporated milk
- 3 eggs, separated
- 1/2 teaspoon vanilla extract
- 5-6 ripe bananas, sliced
- 1 box vanilla wafers
Instructions:
- In a medium saucepan, combine sugar, flour, and salt. Gradually whisk in milk and evaporated milk. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. Reduce heat and cook for 2 minutes, stirring constantly.
- In a small bowl, beat egg yolks. Gradually whisk in about 1 cup of the hot milk mixture. Return the egg yolk mixture to the saucepan and cook for 2 minutes, stirring constantly. Remove from heat and stir in vanilla extract.
- In a large bowl, beat egg whites until stiff peaks form. Fold in the pudding mixture until well combined.
- Layer vanilla wafers, sliced bananas, and pudding mixture in a large bowl or casserole dish. Repeat layers, ending with the pudding mixture on top.
- Cover and refrigerate for at least 2 hours or overnight before serving.
Tips:
- Use ripe bananas for maximum flavor and sweetness.
- If you don't have vanilla wafers, try using graham crackers or shortbread cookies instead.
- For a lighter version of this recipe, use low-fat milk and egg substitute instead of whole milk and eggs.
- If you prefer a thicker pudding, use an extra tablespoon or two of flour.
Conclusion:
This old fashioned banana pudding recipe with evaporated milk is sure to become a family favorite. It's a classic dessert that's perfect for any occasion, whether it's a family gathering, potluck, or just a weeknight dessert. With its creamy texture, sweet banana flavor, and crunchy vanilla wafer layers, this recipe is sure to satisfy your sweet tooth.