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Banana Bread With Mini Chocolate Chips Recipe

Banana bread is a classic American dessert that is perfect for any occasion. Whether you are having friends over for a casual dinner or want to treat your family to something special, banana bread is always a good choice. But what if you want to take your banana bread to the next level? Adding mini chocolate chips to your banana bread can make it even more delicious! In this article, we will share with you a banana bread with mini chocolate chips recipe that is sure to be a crowd-pleaser.

Ingredients:

Before we get started, let's gather all the ingredients we need to make this yummy banana bread with mini chocolate chips recipe. You will need:

  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 large eggs, beaten
  • 1 tsp. vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup mini chocolate chips
Ripe Bananas

Instructions:

Now that we have all the ingredients ready, let's start making our banana bread with mini chocolate chips recipe. Follow these steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the flour, baking soda, and salt.
  3. In a separate large bowl, cream the butter and brown sugar until light and fluffy. Add the beaten eggs and vanilla extract, and mix well.
  4. Stir in the mashed bananas until well blended.
  5. Add the dry ingredients to the banana mixture and stir until just combined. Be careful not to overmix.
  6. Fold in the mini chocolate chips.
  7. Pour the batter into a greased 9x5 inch loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Banana Bread

Tips:

Here are some tips to make your banana bread with mini chocolate chips recipe even better:

  • Make sure your bananas are ripe. The riper the bananas, the sweeter your banana bread will be.
  • Don't overmix the batter. Overmixing will make your banana bread tough and chewy. Mix until just combined.
  • You can use regular-sized chocolate chips instead of mini chocolate chips, but they may sink to the bottom of the bread while baking.
  • You can add walnuts or pecans to your banana bread for some extra crunch.
  • Leftover banana bread can be stored in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.

Conclusion

We hope you enjoyed this banana bread with mini chocolate chips recipe. It's an easy and delicious way to add some extra sweetness to your favorite dessert. Try it out for your next gathering or enjoy it with your family! Don't forget to share this recipe with your friends and family too.

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