Paula Deen Banana Bread Recipe With Buttermilk
Who doesn't love a slice of warm, fresh-baked banana bread? It's a classic treat that is perfect for breakfast, brunch, or even as a snack. And if you're looking for the ultimate banana bread recipe, look no further than Paula Deen's banana bread recipe with buttermilk. This recipe is not only delicious, but it's also very easy to make, and it uses simple ingredients that you probably already have in your kitchen.
Ingredients
To make Paula Deen's banana bread recipe with buttermilk, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/4 cup of buttermilk
- 1 teaspoon of vanilla extract
- 2 large eggs
- 1 cup of sugar
Instructions
Now that you have all of your ingredients, it's time to start baking. Follow these simple instructions to make Paula Deen's banana bread recipe with buttermilk:
- Preheat your oven to 350 degrees F.
- Grease a 9x5-inch loaf pan with butter or cooking spray.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas, buttermilk, and vanilla extract.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Remove from the pan and let cool completely on a wire rack.
Variations
If you want to switch things up a bit, you can try some of these variations to Paula Deen's banana bread recipe with buttermilk:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of chocolate chips for a sweet and chocolaty flavor.
- Add 1/2 cup of shredded coconut for a tropical twist.
- Replace the buttermilk with sour cream for a tangy flavor.
Conclusion
Paula Deen's banana bread recipe with buttermilk is the perfect dessert for any occasion. It's delicious, easy to make, and uses simple ingredients that you probably already have in your kitchen. And with a few simple variations, you can switch up the flavor and texture to suit your preferences. So why not give it a try and see for yourself how delicious homemade banana bread can be?