America's Test Kitchen Gluten Free Banana Bread
Are you a gluten-free fanatic who's tired of missing out on your favorite baked goods? If so, then you're in luck because America's Test Kitchen has created the perfect recipe for gluten-free banana bread that will blow your mind. Not only is this banana bread gluten-free, but it's also healthy and delicious. In this article, we'll provide you with a step-by-step guide on how to bake America's Test Kitchen Gluten Free Banana Bread, so you can enjoy it anytime!
The Ingredients You'll Need
Before diving into the recipe, let's first take a look at the ingredients you'll need to bake this delicious gluten-free banana bread. Here's a list of everything you'll need:
- 2 cups gluten-free flour
- 3/4 cup brown sugar
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cup mashed bananas (about 3 bananas)
- 2 large eggs
- 1/3 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Make sure to use gluten-free all-purpose flour for this recipe. You can use any brand of your choice, but we recommend using King Arthur Flour's gluten-free all-purpose flour blend, which is available in most grocery stores. Additionally, make sure the bananas you use are ripe and sweet, as they will provide natural sweetness to the bread.
The Steps to Baking America's Test Kitchen Gluten Free Banana Bread
Now that you have all the ingredients ready, it's time to start baking! Here are the steps you should follow:
- Preheat your oven to 350°F.
- Grease a 9x5 inch loaf pan with cooking spray or butter and set aside.
- In a large bowl, whisk together the gluten-free flour, brown sugar, baking soda, and salt.
- In another bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- If using walnuts, fold them into the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
That's it! Your gluten-free banana bread is now ready to be served. You can enjoy it as is, or you can add a dollop of whipped cream or a sprinkle of powdered sugar on top for extra sweetness.
Why Choose America's Test Kitchen Gluten Free Banana Bread?
There are countless banana bread recipes out there, so why should you choose America's Test Kitchen Gluten Free Banana Bread? Here are a few reasons:
- It's gluten-free, so you can enjoy it even if you have celiac disease, gluten sensitivity, or simply prefer a gluten-free lifestyle.
- It's healthy, as it contains natural ingredients like bananas, Greek yogurt, and walnuts that are packed with nutrients.
- It's delicious, with the perfect balance of sweetness, softness, and crunchiness.
- It's easy to make, with simple ingredients and easy-to-follow instructions.
- It's versatile, as you can enjoy it for breakfast, as a snack, or as a dessert.
Conclusion
So, there you have it - a comprehensive guide on how to bake America's Test Kitchen Gluten Free Banana Bread. Whether you're gluten-free or simply looking for a healthy and delicious banana bread recipe, this is the perfect choice for you. With simple ingredients, easy instructions, and mouth-watering flavor, this gluten-free banana bread is sure to become your go-to recipe. Give it a try today and let us know what you think!