Paula Deen Banana Bread With Cream Cheese
If you're a fan of sweet, moist banana breads, you'll love the Paula Deen Banana Bread With Cream Cheese recipe. This recipe is not only delicious, but it's also very easy to make. Whether you're an experienced baker or just starting out, this recipe is perfect for you. In this article, we'll provide you with a step-by-step guide on how to make this mouth-watering bread.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 1/4 cups mashed ripe bananas (about 3 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Make sure to have all of these ingredients on hand before you start making the bread.
Instructions
Now that you have all of your ingredients, let's get started on making this delicious bread:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- In a separate large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy. Add in the eggs, one at a time, and mix well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract to the large mixing bowl with the butter and sugar mixture. Mix until well combined.
- Add the dry mixture to the wet mixture in the large mixing bowl and mix until just combined. Do not overmix.
- If desired, fold in the chopped walnuts to the mixture.
- In a medium-sized mixing bowl, whisk together the cream cheese, powdered sugar, and vanilla extract until well combined.
- Pour half of the banana batter into the prepared loaf pan. Add the cream cheese mixture on top of the batter, and then add the remaining banana batter on top of the cream cheese mixture.
- Bake the bread in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Slice the bread into pieces and serve.
Tips and Variations
Here are some tips and variations you can try while making the Paula Deen Banana Bread With Cream Cheese:
- If you don't have walnuts, you can use any other kind of nuts you like, such as pecans or almonds.
- If you don't have sour cream, you can substitute it with Greek yogurt or buttermilk.
- If you want to make the bread a bit healthier, you can use whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar in the recipe, or use a sugar substitute like Stevia.
- If you want to make the bread more decadent, you can add chocolate chips or raisins to the batter.
- If you have any leftover cream cheese mixture, you can use it as a frosting for cupcakes or cakes.
Conclusion
The Paula Deen Banana Bread With Cream Cheese is a delicious and easy-to-make recipe that's perfect for anyone who loves sweet, moist banana bread. Whether you're making it for a special occasion or just as a treat for yourself, this recipe is sure to impress. Follow our step-by-step guide, and you'll have a perfectly baked bread in no time. Don't forget to experiment with the recipe and make it your own by adding your favorite nuts or fruits. Happy baking!