Paula Deen's Banana Nut Bread Recipe
Paula Deen is a name that requires no introduction in the cooking world. She is known for her southern charm and delicious recipes that make our taste buds dance with joy. One such recipe is her Banana Nut Bread Recipe that is loved by people of all ages.
Ingredients:
Before we start with the recipe, let's take a quick look at the ingredients:
- 2 cups of all-purpose flour
- 1 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 cup of mashed ripe bananas (around 3 bananas)
- 1/2 cup of sour cream
- 1 tsp of vanilla extract
- 1/2 cup of chopped pecans
The ingredients used in this recipe are easily available at your local grocery store or supermarket.
Instructions:
Now that we have all the ingredients let's get started with the recipe:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium-sized bowl, mix the flour, baking soda, and salt.
- In a separate bowl, cream the softened butter and sugar together until it is light and fluffy.
- Beat in the eggs one at a time and then add the mashed bananas, sour cream, and vanilla extract. Mix well.
- Add the flour mixture in batches and mix until everything is well combined.
- Finally, fold in the chopped pecans.
- Pour the batter into the greased loaf pan and bake for around 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool down for at least 10 minutes before serving.
Tips and Tricks:
Here are a few tips and tricks to make your Banana Nut Bread Recipe even better:
- If you don't have sour cream, you can use Greek yogurt instead.
- Don't overmix the batter. Overmixing can lead to tough and chewy bread.
- If you want to make the bread even more moist, add an extra ripe banana to the mixture.
- You can add other nuts or dried fruits to the batter as per your liking.
Conclusion:
Paula Deen's Banana Nut Bread Recipe is a delicious and easy-to-follow recipe that is perfect for anyone looking to indulge in some homemade baking. The bread is moist, nutty, and has a perfect balance of sweetness, making it an ideal snack for any time of the day. So, what are you waiting for? Get your apron on and start baking!