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Paula Deen Banana Nut Bread With Sour Cream

Banana bread is a classic and a favorite of many people, but have you ever tried banana bread with sour cream? Paula Deen's recipe for banana nut bread with sour cream is a delicious twist on the classic recipe. This recipe produces a moist and flavorful bread that is perfect for any occasion. Here is how to make it:

Ingredients

To make Paula Deen's banana nut bread with sour cream, you will need the following ingredients:

  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of sour cream
  • 1 cup of mashed ripe bananas (about 2 bananas)
  • 1/2 cup of chopped walnuts

Ingredients For Paula Deen Banana Nut Bread With Sour Cream

Instructions

Now, let's get started with the instructions.

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar together in a large mixing bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, baking soda, and salt.
  6. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, starting and ending with the flour mixture.
  7. Stir in the mashed bananas and chopped walnuts.
  8. Pour the batter into a greased 9x5-inch loaf pan.
  9. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
  10. Remove from the oven and let cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Banana Nut Bread With Sour Cream Recipe

Variations

This recipe is delicious as it is, but you can also add your own twist to it by adding different ingredients. Here are some variations you can try:

  • Replace the walnuts with pecans or almonds.
  • Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
  • Replace the sour cream with Greek yogurt for a healthier version.
  • Add 1 teaspoon of cinnamon to the dry ingredients for a spiced version.

Variations Of Paula Deen Banana Nut Bread With Sour Cream

Serving Suggestions

Paula Deen's banana nut bread with sour cream is delicious on its own or served with a variety of toppings. Here are some suggestions:

  • Spread some butter or cream cheese on a slice of bread.
  • Serve with a dollop of whipped cream and a sprinkle of cinnamon.
  • Serve with a scoop of vanilla ice cream for a decadent dessert.
  • Add some fresh berries and a drizzle of honey for a fruity and sweet twist.

Serving Suggestions For Paula Deen Banana Nut Bread With Sour Cream

Conclusion

Paula Deen's banana nut bread with sour cream is a delicious and easy recipe that is perfect for any occasion. With just a few simple ingredients, you can make a moist and flavorful bread that everyone will love. Whether you serve it for breakfast, as a snack or as a dessert, it's sure to be a hit. So, give this recipe a try and let us know what you think!

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