Paula Deen Banana Nut Bread Recipes Moist

Are you looking for a delicious and moist banana nut bread recipe? Look no further than Paula Deen's famous recipes! Paula Deen is known for her incredible Southern cuisine, and her banana nut bread is no exception. This recipe is perfect for breakfast, brunch, or anytime you're craving something sweet and comforting.

Paula Deen's Classic Banana Nut Bread Recipe

To make Paula Deen's classic banana nut bread recipe, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans

Directions:

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, and eggs. Stir until well-blended.
3. Add the flour, baking soda, and salt to the banana mixture. Stir until just combined.
4. Gently fold in the chopped pecans.
5. Pour the batter into a greased 9x5-inch loaf pan.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

This classic banana nut bread recipe is easy to make and always turns out moist and delicious. Serve it warm with a pat of butter for an extra special treat.

Paula Deen's Moist Banana Nut Bread Recipe

If you're looking for an even moister banana nut bread recipe, try Paula Deen's version with sour cream. Here are the ingredients you'll need:

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1/2 cup chopped pecans

Directions:

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the butter mixture, alternating with the mashed bananas and sour cream. Mix until just combined.
6. Gently fold in the chopped pecans.
7. Pour the batter into a greased 9x5-inch loaf pan.
8. Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

This banana nut bread recipe is incredibly moist and tender, thanks to the addition of sour cream. It's perfect for breakfast, brunch, or as a dessert any time of day.

Tips for Making the Best Banana Nut Bread

Here are a few tips to help you make the best banana nut bread:

• Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
• Don't over-mix the batter. Over-mixing can result in a tough or rubbery texture.
• Use room temperature ingredients. Room temperature ingredients blend together more easily, resulting in a smoother batter.
• Grease your pan well. This will help prevent the bread from sticking to the pan and ensure it comes out easily and intact.
• Let the bread cool completely before slicing. This will help the bread maintain its shape and texture.

Whether you prefer the classic version or the extra-moist version with sour cream, Paula Deen's banana nut bread recipes are sure to become a household favorite. They're easy to make, delicious, and perfect for any time of day or occasion!

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