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Reese's Peanut Butter Banana Cream Cups

If you're a fan of sweet treats, then you're going to love Reese's Peanut Butter Banana Cream Cups. This delectable dessert combines the classic flavors of chocolate and peanut butter with a fluffy banana cream filling, making for a dessert that's both rich and indulgent.

Reese'S Peanut Butter Banana Cream Cups

The Ingredients

To make Reese's Peanut Butter Banana Cream Cups, you're going to need a few key ingredients:

  • 1 cup of graham cracker crumbs
  • 4 tablespoons of melted butter
  • 1 cup of mashed ripe bananas
  • 1/2 cup of heavy cream
  • 1/2 cup of milk
  • 1/4 cup of sugar
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 1/2 cup of creamy peanut butter
  • 1 cup of chocolate chips
  • 1/3 cup of heavy cream

Be sure to have all of these ingredients on hand before you start making your Reese's Peanut Butter Banana Cream Cups.

The Process

Making Reese's Peanut Butter Banana Cream Cups is a multi-step process, but it's relatively easy to do:

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
  3. Using a muffin pan, line each cup with a tablespoon of the graham cracker mixture and press it down with your fingers to create a crust.
  4. Bake the crusts for 5 minutes, then set them aside to cool.
  5. In a saucepan, combine the mashed bananas, heavy cream, milk, sugar, cornstarch, and salt. Bring the mixture to a boil, then reduce the heat and continue to cook for 2-3 minutes until it thickens.
  6. Remove the pan from heat, then whisk in the peanut butter until well combined.
  7. Spoon the banana cream filling evenly into each muffin cup, filling them about 3/4 of the way full.
  8. In a separate bowl, melt the chocolate chips and heavy cream together in the microwave or on the stovetop.
  9. Once the chocolate is melted, spoon it over the top of each muffin cup, spreading it evenly to create a chocolate top.
  10. Chill the Reese's Peanut Butter Banana Cream Cups in the refrigerator for at least 2 hours before serving.

Once your Reese's Peanut Butter Banana Cream Cups have chilled, you can serve them to your friends and family for a scrumptious dessert that's sure to please.

Variations

While the classic Reese's Peanut Butter Banana Cream Cups recipe is delicious on its own, there are a few variations that you can try if you want to mix things up:

  • Swap out the milk chocolate for dark chocolate for a richer flavor.
  • Use almond butter or cashew butter instead of peanut butter for a different taste.
  • Add a sprinkle of sea salt to the chocolate topping for a sweet and salty flavor combination.
  • Top your Reese's Peanut Butter Banana Cream Cups with whipped cream and chopped peanuts for a little extra flair.

No matter how you choose to customize your Reese's Peanut Butter Banana Cream Cups, they're sure to be a hit with anyone who tries them.

Conclusion

Reese's Peanut Butter Banana Cream Cups are a fantastic dessert that are perfect for anyone with a sweet tooth. With their delicious combination of peanut butter, banana cream, and chocolate, they're sure to be a hit at your next dinner party or family gathering. So why not try making them for yourself and see just how delicious they can be?

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