Banana Bread With Oil Instead Of Butter
Banana bread is a classic and delicious treat that many enjoy as a breakfast or snack option. However, traditional banana bread recipes often use butter as one of the main ingredients. For those looking to make a healthier version of this beloved baked good, using oil instead of butter can be a fantastic option. In this article, we will explore the benefits of using oil in banana bread and provide you with a delicious recipe to try.
The Benefits of Using Oil
There are many reasons why using oil instead of butter can be a healthier choice for your banana bread. Here are some benefits:
- Oil is lower in saturated fat than butter, making it a healthier option for your heart.
- Oil is a great source of healthy fats that can help with cholesterol levels and brain function.
- Using oil can make your banana bread moister and lighter, providing a better texture.
- Oil is more affordable than butter, making it a cost-effective choice for baking.
Overall, using oil in your banana bread can be a healthier and more delicious choice than using butter.
A Delicious Banana Bread Recipe with Oil
Now that you know the benefits of using oil in your banana bread, let’s explore a recipe that you can try at home. This recipe is easy to follow and will yield a delicious, moist and flavorful banana bread.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, mix together mashed bananas, vegetable oil, white sugar, brown sugar, beaten egg, and vanilla extract.
- Add baking soda and pinch of salt to the mixture and stir well.
- Add flour gradually, stirring continually until well combined.
- Spray a 9×5 inch loaf pan with non-stick cooking spray, and pour in the batter.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice, serve and enjoy!
This recipe will make a fantastic dessert that you can enjoy with friends and family. It is easy to prepare, and the cooking time is relatively short, which makes it perfect for busy individuals who still want to enjoy homemade baked goods.
Conclusion
Overall, banana bread is a delicious treat that can be made healthier by using oil instead of butter. Oil is a fantastic source of healthy fats, and it can give your banana bread a better texture and flavor. The recipe we provided is straightforward to follow, and it will yield a fantastic banana bread that you can enjoy with your loved ones. So give it a try and let us know how it turned out for you!