Sally's Baking Addiction Banana Cream Pie
Are you a fan of homemade desserts? Do you love the smell of freshly baked pastries in your kitchen? If your answer is yes, then you will definitely enjoy Sally's Baking Addiction Banana Cream Pie recipe. Sally is a passionate baker, cookbook author, and blogger who has been sharing her passion for baking with her audience for many years. This article will take you through the step-by-step process of making her famous Banana Cream Pie, including tips and tricks to make it perfect every time.
The Ingredients You Will Need
Before you start making the Banana Cream Pie, you need to gather all the ingredients you will need. Here is a list of what you need:
- 1 and 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 medium ripe bananas, sliced
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup unsalted butter, at room temperature and cut into pieces
- 1 cup heavy cream, whipped
The Instructions
Now that you have your ingredients, it's time to start making the Banana Cream Pie. Here are the instructions:
- Preheat your oven to 325°F (163°C).
- Combine the graham cracker crumbs, 1/3 cup of granulated sugar, and melted butter in a medium-sized bowl. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 15-16 minutes or until it's lightly browned. Let the crust cool down while you prepare the filling.
- Arrange the sliced bananas on top of the cooled crust.
- In a medium-sized saucepan, mix together 1/4 cup of cornstarch, 1/2 teaspoon of salt, and 2 cups of whole milk. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Boil for an additional minute, then remove the saucepan from the heat.
- In a separate medium-sized bowl, whisk together 4 large egg yolks and 1/2 cup of granulated sugar until the mixture becomes thick and light yellow in color. Gradually whisk in about 1/2 cup of the hot milk mixture into the egg mixture. Then, pour the egg mixture back to the saucepan with the remaining hot milk mixture. Cook the mixture over medium heat, whisking constantly, until it thickens and turns into a pudding-like consistency.
- Remove the saucepan from the heat and stir in 2 teaspoons of pure vanilla extract and 1/2 cup of unsalted butter, one piece at a time, until it's fully incorporated.
- Pour the hot pudding mixture on top of the sliced bananas in the crust.
- Cover the pie with plastic wrap, making sure the plastic wrap is touching the surface of the pudding to prevent a skin from forming. Refrigerate the pie for at least 4 hours or overnight.
- Before serving, top the pie with freshly whipped cream.
Tips and Tricks
Here are some helpful tips and tricks to make the Banana Cream Pie perfect every time:
- Make sure to use ripe bananas. Ripe bananas are sweeter and have a stronger banana flavor.
- Cook the pudding mixture over medium heat, whisking constantly. This will prevent the mixture from scorching or sticking to the bottom of the saucepan.
- When pouring the hot pudding mixture onto the sliced bananas in the crust, make sure the pudding mixture is still hot. This will help the bananas soften and release their sweet and juicy flavor into the pudding.
- Refrigerate the pie for at least 4 hours or overnight before serving. This will allow the flavors to meld together and for the pudding to set properly.
- Top the pie with freshly whipped cream before serving. The whipped cream adds a light and airy texture to the creamy and rich pie.
Conclusion
There you have it, Sally's Baking Addiction Banana Cream Pie recipe. This dessert is perfect for any occasion, whether it's a family gathering, a birthday party, or just a simple dessert to enjoy after dinner. Follow the instructions and tips listed above, and you will have a beautiful, delicious, and Instagram-worthy Banana Cream Pie that will impress your family and friends. Happy baking!