Southern Banana Pudding Recipe With Cool Whip
When it comes to classic Southern desserts, few can compare to the beloved banana pudding. This creamy, comforting treat has been a staple at family gatherings and potlucks for generations, and for good reason. With layers of vanilla wafers, bananas, and rich, velvety custard, it's a dessert that always satisfies. And when you add in a dollop of cool whip, it takes this dessert to the next level. Here's how to make a Southern banana pudding recipe with cool whip that will have everyone asking for seconds.
Ingredients:
- 3 cups cold whole milk
- 2 packages instant vanilla pudding mix (3.4 ounces each)
- 1 can sweetened condensed milk
- 1 container cool whip (8 ounces)
- 1 box vanilla wafers (12 ounces)
- 4-5 ripe bananas, sliced
Instructions:
1. In a large bowl, whisk together the cold milk and instant pudding mix until smooth. Allow the mixture to sit for 2-3 minutes to thicken.
2. Add in the sweetened condensed milk and whisk until well combined.
3. Fold in the cool whip until the mixture is smooth and creamy.
4. In a large serving bowl or trifle dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all the ingredients are used up, ending with a layer of pudding mixture on top.
5. Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight, to allow the flavors to meld together and the pudding to set.
6. When ready to serve, top the pudding with additional sliced bananas and vanilla wafers, if desired.
Tips:
- For a more intense banana flavor, consider mashing up some of the sliced bananas and folding them into the pudding mixture before layering.
- If you're short on time, you can use store-bought whipped topping instead of making your own cool whip.
- Don't skimp on the refrigeration time. This pudding needs time to set and chill in order to achieve the perfect consistency.
Conclusion:
This Southern banana pudding recipe with cool whip is the perfect dessert for any occasion. With its comforting flavors and creamy texture, it's sure to be a hit with everyone who tries it. And with these simple tips and tricks, you can make a batch that's sure to impress. So gather your loved ones and enjoy a slice of this classic Southern dessert today!