Aint Yo Mamas Banana Pudding Paula Deen
Looking for a delicious dessert that is not just easy to make, but also perfect for any occasion? If so, you simply cannot go wrong with Aint Yo Mama's Banana Pudding Paula Deen. This is a Southern classic recipe that is sure to have you begging for more. In this article, we will take a closer look at this delicious dessert, its history, and how it can be made to perfection.
What is Aint Yo Mama's Banana Pudding Paula Deen?
Aint Yo Mama's Banana Pudding Paula Deen is a classic Southern dessert that has been made for generations. It features layers of vanilla wafers, fresh bananas, and homemade vanilla pudding, topped off with whipped cream. This dessert is perfect for any occasion, from potlucks to birthday parties to family dinners.
What makes this recipe unique is the use of sweetened condensed milk in the pudding, which adds a rich and creamy flavor. Additionally, there is a little bit of cream cheese mixed in with the pudding, which adds a slight tangy kick that perfectly complements the sweetness of the bananas and whipped cream.
The History of Banana Pudding
Banana pudding has been a popular dessert in the United States since the early 1900s. It is believed to have originated in the South, where bananas became more widely available in the late 1800s. The dessert quickly became a popular treat at picnics, potlucks, and other events, and it has remained a Southern classic ever since.
In the early days, banana pudding was often made with a cooked custard base, and the bananas were sliced and layered with vanilla wafers and the custard. Over time, variations on the recipe began to appear, including the addition of whipped cream and instant pudding mix, which made the recipe faster and easier to prepare.
How to Make Aint Yo Mama's Banana Pudding Paula Deen
Ready to make your very own batch of Aint Yo Mama's Banana Pudding? Here's what you'll need:
- 1 can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 8 oz cream cheese, softened
- 1 (8 oz) tub whipped topping, thawed
- 1 (12 oz) box vanilla wafers
- 4-5 ripe bananas, sliced
Here are the steps to follow:
- In a large bowl, whisk together the sweetened condensed milk and water.
- Add the pudding mix and whisk until smooth.
- In a separate bowl, beat the cream cheese until smooth.
- Gradually add the pudding mixture to the cream cheese, whisking until smooth.
- Fold in the whipped topping until well combined.
- In a 9x13 inch baking dish, arrange a layer of vanilla wafers on the bottom.
- Top with a layer of sliced bananas.
- Add a layer of the pudding mixture.
- Repeat the layers, finishing with a layer of pudding mixture.
- Chill for at least 2 hours before serving.
That's it! This recipe is incredibly easy to make, and it yields a delicious dessert that is sure to impress. The hardest part is waiting for the pudding to chill before digging in!
In Conclusion
If you are looking for a delicious and easy-to-make dessert that is perfect for any occasion, Aint Yo Mama's Banana Pudding Paula Deen is definitely worth a try. With its layers of vanilla wafers, fresh bananas, and homemade vanilla pudding, topped off with whipped cream, this dessert is sure to become a family favorite.
So why not give it a try today? Your taste buds will thank you!