Banana Bar Recipe With Cream Cheese Frosting
Looking for a delicious and easy dessert recipe? Try this banana bar recipe with cream cheese frosting. Not only is it tasty, but it's also quick and easy to make.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- For the frosting:
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tsp. vanilla extract
- 3 cups powdered sugar, sifted
Directions:
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas, buttermilk, and vanilla extract.
- Add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- While the banana bars are baking, make the cream cheese frosting.
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the vanilla extract and gradually beat in the powdered sugar until the frosting is smooth and spreadable.
- Once the banana bars are done baking, remove them from the oven and let them cool completely.
- Spread the cream cheese frosting evenly over the cooled bars.
- Cut into bars and serve.
Tips:
- If you don't have buttermilk, you can make your own. Combine 1/2 cup of milk with 1/2 tablespoon of lemon juice or white vinegar. Let sit for 5 minutes before using.
- For best results, make sure your butter and cream cheese are fully softened before starting.
- To make clean cuts, chill the bars for at least 30 minutes before cutting into them.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
Conclusion:
This banana bar recipe with cream cheese frosting is a delicious and easy dessert that is sure to satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you can have a tasty treat in no time. Whether you're looking to impress your friends and family or just want something sweet to enjoy after dinner, this recipe is the perfect choice.