Banana Bread Recipe Using Bob Mills Gluten Free Pancake Mix
Banana bread is a delicious and classic dessert that is perfect for any occasion. If you are someone who struggles with gluten intolerance, finding a good banana bread recipe can be a challenge. However, with this recipe that uses Bob Mills gluten free pancake mix, you can still indulge in a scrumptious banana bread without worrying about gluten.
Ingredients
Before we start with the recipe, let's take a look at the ingredients. For this recipe, you will need:
- 2 ripe bananas
- 1 cup Bob Mills gluten free pancake mix
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
Now that we have all the ingredients, let's get started with the recipe:
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork or potato masher.
- Add the sugar, melted butter, egg, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, mix together the Bob Mills gluten free pancake mix, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and mix until well combined.
- Pour the mixture into the lined loaf pan and bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven, let it cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely.
- Once cooled, slice and serve.
Tips for Making the Perfect Banana Bread Using Bob Mills Gluten Free Pancake Mix
If you want to make the perfect banana bread, there are a few tips and tricks that you need to keep in mind:
- Make sure your bananas are ripe. The riper the bananas, the sweeter the bread will be.
- Mix the wet ingredients well to ensure that everything is well combined.
- Use Bob Mills gluten free pancake mix for the best results. Other gluten free flours may not work as well.
- Do not overmix the batter. Overmixing can result in a dense and tough bread.
- Bake the bread in the preheated oven for the best results. A lower temperature may result in an undercooked bread, while a higher temperature may result in a burnt bread.
By following these tips, you can ensure that your banana bread turns out perfect every time.
Conclusion
If you are someone who loves banana bread but struggles with gluten intolerance, this recipe is perfect for you. Using Bob Mills gluten free pancake mix, you can enjoy a delicious and moist banana bread without worrying about gluten. Just follow the recipe and tips mentioned above, and you will have a scrumptious banana bread in no time.
