Recipe For Banana Pudding With Sour Cream
Are you looking for a dessert that is easy to make and guaranteed to please a crowd? Look no further than this recipe for banana pudding with sour cream! This creamy, dreamy dessert is a Southern classic that has been passed down for generations. It's simple to prepare, yet always impresses with its delicious flavor and comforting texture.
Ingredients
- 1 box vanilla wafers
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 cups milk
- 6 egg yolks
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 6 ripe bananas, sliced
- Whipped cream, for serving (optional)
Instructions
- Preheat your oven to 325°F.
- Line a 9x13 inch baking dish with a layer of vanilla wafers.
- In a separate bowl, whisk together the sugar, flour, and salt.
- In a large saucepan, heat the milk over medium heat until it begins to steam.
- In a separate bowl, whisk together the egg yolks and vanilla extract.
- Add the sugar mixture to the egg yolk mixture and whisk until well combined.
- Add a ladleful of the hot milk to the egg yolk mixture and whisk to combine.
- Repeat this process, gradually adding the hot milk to the egg yolk mixture until it is all combined.
- Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and coats the back of a spoon, about 8-10 minutes.
- Remove the pan from the heat and whisk in the sour cream.
- Arrange a layer of sliced bananas on top of the vanilla wafers in the baking dish.
- Pour half of the pudding mixture over the bananas.
- Add another layer of vanilla wafers and sliced bananas.
- Pour the remaining pudding mixture over the top.
- Bake for 10-15 minutes, until the top is lightly browned.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 2 hours, until chilled.
- Before serving, top with whipped cream, if desired.
Variations
This recipe for banana pudding with sour cream is delicious as-is, but you can also customize it to your liking! Here are a few variation ideas:
- Add a layer of sliced strawberries or blueberries for some extra fruity flavor.
- Use chocolate wafers or chocolate chips instead of vanilla wafers for a chocolatey twist.
- Top with crushed cookies or nuts for some crunch.
- Replace the sour cream with Greek yogurt for a healthier version.
Conclusion
Now that you know how to make banana pudding with sour cream, it's time to get in the kitchen and whip up a batch! With its creamy texture, sweet bananas, and crunchy wafers, this classic Southern dessert is sure to become a favorite in your family. Don't forget to experiment with different variations to make it your own. Enjoy!
